#267, #266

Date: 24/4

Waking up to sore arms and i totally hate it because it slows down my daily activities. Pretty sad, i spent my energy and time shooting for the upcoming buletin book and the fussy boss doesnt like it at all. Like seriously?

If i manage, ill promise to post a few pictures to show you guys what i did. Work has been pretty busy lately due to upcoming events. 

Date: 25/4

Throwback to the place i miss most! Langkah-weeeeeeeeeee! :)

Preparing for langkawi's event and because i needed some getaway and my boss dont let me go, i took replacement leave just to go. So i cant wait!

Today, decided to bake! Wait for it...

Yay! My first time trying out sausage bun. It didnot turn out so well but practice makes perfect! :)

I am sorry i left the recipe in my aunts house, i forgot the measurement but there are the ingredients you need for the dough. 

Put in all the ingredients but make sure you put in yeast last because it cannot get the water. Thanks to my mom's oven that saves us the energy to mix the dough. 

Here is how the dough looks like. It is suppose to rise and when you pull it is elastic. 

So here. You roll the dough as how you like and the thickness you like, but make sure it is not too thick because it will definitely rise. Lesson learnt : I had it too thick, when it rise, it totally went out of shape. 

We also tried out a few designs and it was pretty successful.

Remember i told you about the thickness? Here is an example. :(

Sorry, no picture from the outside of the oven but i took what the outcomes are. :) Part 1

And....the not so good looking one. Part 2. :)

All in all, i am glad i actually made it though. Practice makes perfect. :) So to those of you guys who would like to know the recipe i used, do leave  comment because it is with my aunt so i will get it for you if you want it. :)

Jan